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Welcome to the Home of Adluh Flour, where quality products have been milled since 1900. Located in the Historic Congaree Vista, our blinking neon sign has become a cultural icon for the City of Columbia. We invite you to explore the traditions of Allen Brothers Milling Company and learn more about the products we proudly produce.


White Yeast Rolls
  1/2 cup Sugar
  1/2 cup Shortening
  1 3/4 cup Water cold
  2 tsp Salt
  1 packet Active Dry Yeast
  1/4 cup Water warm
  1 Egg large
  5 - 5 1/2 cups Adluh Plain Flour

 
Heat sugar, shortening, cold water and salt until shortening melts. Stir yeast with warm water. Beat yeast mixture, sugar mixture, egg and 4 cups of flour in a large bowl at medium speed until blended. Gradually stir in more flour to make dough soft. Turn dough out onto lightly floured surface. Knead until smooth (about 5 minutes). Place into well-greased bowl, turning to grease the top. Cover and let rise in a warm place for 1 hour or until doubled. Punch dough down, cover and chill for 8 hours. Pinch off small pieces of dough and shape into 1 inch balls. Arrange balls in 2 greased 9-inch square pans. Cover and let rise in a warm place for 30 minutes or until doubled. Bake at 400 degrees for 20 minutes or until golden. Yield: 50 rolls.

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