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Welcome to the Home of Adluh Flour, where quality products have been milled since 1900. Located in the Historic Congaree Vista, our blinking neon sign has become a cultural icon for the City of Columbia. We invite you to explore the traditions of Allen Brothers Milling Company and learn more about the products we proudly produce.


Scratch Biscuits (using self-rising flour)
  2 cups Adluh Self-rising Flour
  2-3 Tbl Shortening
  3/4 cup milk cold

 
Sift flour once. Cut or work in the shortening until it is evenly mixed with the flour and add the cold milk. Turn out on a lightly floured board and pat out (the secret of good biscuits is to handle the dough as little as possible). Roll out to the desired thickness and cut with a small biscuit cutter. Place the biscuits on a greased pan or baking sheet and bake at 475 degrees for 8-10 minutes, depending on taste.

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