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Welcome to the Home of Adluh Flour, where quality products have been milled since 1900. Located in the Historic Congaree Vista, our blinking neon sign has become a cultural icon for the City of Columbia. We invite you to explore the traditions of Allen Brothers Milling Company and learn more about the products we proudly produce.


Nassau White Grits
  4 strips Bacon
  1 Small Bell Pepper finely chopped
  1 Medium Onion finely chopped
  1 Large Garlic Clove finely chopped
  1 (1 lb.) can Tomatoes cut up
  1 cup Cooked Ham diced
  1 cup Adluh Stone-ground White Grits

 
Fry bacon; drain and crumble. Set aside, reserving two tablespoons of drippings in skillet. Saute bell pepper, onion and garlic five minutes in drippings until soft. Add tomatoes (reserve juice) and simmer 20 minutes. Cook grits in separate quart of water and set aside. Add ham to mixture and simmer 10 miniutes more. Add some reserved tomato juice as necessary to keep moist. Add grits to mixture and additional tomato juice just to liquefy. Simmer 10 more minutes, stirring frequently to mingle flavors. Sprinkle bacon on top and serve with biscuits, eggs and fruit for a special breakfast or brunch.

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