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Welcome to the Home of Adluh Flour, where quality products have been milled since 1900. Located in the Historic Congaree Vista, our blinking neon sign has become a cultural icon for the City of Columbia. We invite you to explore the traditions of Allen Brothers Milling Company and learn more about the products we proudly produce.


Raspberry Corn Muffins
  2 cups Adluh Complete Cornbread/Muffin Mix
  1/2 cup Brown Sugar
  1 large Egg
  1/4 cup Butter melted
  1/2 cup Buttermilk
  1/2 cup Orange Juice
  1 cup Raspberries fresh
  1/4 teaspoon Orange Peel finely grated

 
Preheat oven to 400 degrees. Grease 12 muffin cups if you like small muffins. Grease only 6 if you like larger ones. Combine egg, butter, buttermilk and orange juice. Beat well. Put the corn muffin mix in a large mixing bowl and make a well in the center. Pour in the egg mixture. Begin mixing with simple, smooth strokes. When partially blended, add raspberries and orange peel. Continue to mix sparingly, just until all dry ingredients are incorporated. Do NOT overmix. Distribute batter among the muffin cups. Half fill any vacant cups with water. Bake for 15 minutes for small ones and 20 minutes for larger ones. Cool in the pan 10 minutes before removing. Makes 6 large or 12 small muffins.

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