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Welcome to the Home of Adluh Flour, where quality products have been milled since 1900. Located in the Historic Congaree Vista, our blinking neon sign has become a cultural icon for the City of Columbia. We invite you to explore the traditions of Allen Brothers Milling Company and learn more about the products we proudly produce.


Greg's Southern Yellow Grits
  2 cups Whole Milk
  2 cups Water
  1 cup Adluh Stone-ground Yellow Grits
  1 1/2 teaspoon Salt
  1/2 teaspoon Pepper freshly ground
  2 tablespoons Butter
  1/4 - 1/3 cup Parmesan Cheese
  1/3 - 1/2 cup Cheddar Cheese shredded
  3 tablespoons Honey
  1 heaping tablespoon Salsa con Queso Cheese
  1 1/2 strips Bacon

 
Bring milk, water and salt to a light boil in a medium/large pan over medium-high heat. Slowly add the grits, stirring constantly to prevent sticking and clumping. Reduce heat to low, cover and cook for 30-45 mintutes, stirring frequently. In a small skillet, cook the bacon until crispy. Remove the bacon to a paper towel and reserve the grease. When the grits are done, add one cup of grits to the bacon grease, stir and return this mixture to the cooked grits. Add the butter, all cheeses and honey. Season with salt and pepper. Garnish with crumbled bacon.

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