Heat sugar, shortening, cold water and salt until shortening melts. Stir yeast with warm water. Beat yeast mixture, sugar mixture, egg and 4 cups of flour in a large bowl at medium speed until blended. Gradually stir in more flour to make dough soft. Turn dough out onto lightly floured surface. Knead until smooth (about 5 minutes). Place into well-greased bowl, turning to grease the top. Cover and let rise in a warm place for 1 hour or until doubled. Punch dough down, cover and chill for 8 hours. Pinch off small pieces of dough and shape into 1 inch balls. Arrange balls in 2 greased 9-inch square pans. Cover and let rise in a warm place for 30 minutes or until doubled. Bake at 400 degrees for 20 minutes or until golden. Yield: 50 rolls.
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