Welcome to the Home of Adluh Flour, where quality products have been milled since 1900. Located in the Historic Congaree Vista, our blinking neon sign has become a cultural icon for the City of Columbia. We invite you to explore the traditions of Allen Brothers Milling Company and learn more about the products we proudly produce.
| Savory Biscuits, large yield |
| 6 cups Adluh Biscuit Mix with Yellow Flakes
|
| 1 1/2 Tbs Italian Seasoning
|
| 1 1/2 cups Sharp Cheddar Cheese shredded
|
| 1/2 cup Parmesan Cheese shredded
|
| 1 1/2 - 3 cups Water May also use milk
|
Add Italian seasoning and shredded cheeses to dry biscuit mix. Stir to blend. Add liquid and mix until all dry ingredients are wet. For loaf: use 3 cups liquid, spread mixture into greased or sprayed baking dish. Bake at 450 degrees for 12-15 minutes until golden brown. Remove from oven and brush with melted butter or margarine. Cut into squares. For drop biscuits: use 2 cups liquid, drop mixture by tablespoon onto greased or sprayed pan and follow above baking directions. For cut biscuits: use 1 1/2 cups liquid, pour batter on well-floured surface and knead several times forming a ball. Flour top of ball and roll out to 3/4 inch thick. Cut with floured biscuit cutter, place on greased or sprayed baking pan and follow same baking directions. Yield: 42 2" biscuits.
Show a printer-friendly version of this recipe
See more recipes
|
|
|
