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Welcome to the Home of Adluh Flour, where quality products have been milled since 1900. Located in the Historic Congaree Vista, our blinking neon sign has become a cultural icon for the City of Columbia. We invite you to explore the traditions of Allen Brothers Milling Company and learn more about the products we proudly produce.


Bran Muffins
  
  1 cup Water hot
  2 cups Wheat Bran
  1 1/2 cups Oil
  3/4 cup White Sugar
  2 cups Brown Sugar
  4 Eggs
  1 quart Buttermilk
  4 cups All Bran Cereal
  4 cups Adluh Plain Flour
  5 teaspoons Baking Soda
  1 1/2 teaspoons Salt
  3 cups Raisins

 
1 - Mix hot water and bran 2 - Mix oil, white sugar and brown sugar 3 - Mix eggs, buttermilk and all bran cereal 4 - Mix flour, baking soda, salt and raisins Mix sets 2, 3 and 4 together. Then add set one (water and bran). Cover and refrigerate for 24 hours. Scoop into paper lined muffin tins. Scoop out as many as you want - the mixture keeps in the refrigerator for 8 weeks. Bake at 400 degrees for 20 minutes.

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