Welcome to the Home of Adluh Flour, where quality products have been milled since 1900. Located in the Historic Congaree Vista, our blinking neon sign has become a cultural icon for the City of Columbia. We invite you to explore the traditions of Allen Brothers Milling Company and learn more about the products we proudly produce.

Baked Chesapeake Grits (side dish)
  1 cup Adluh Stone-ground White Grits
  1 cup Half and Half
  2 cups Water
  to taste Salt and Pepper
   Tomatoes for garnish
  14 oz Tomatoes whole, canned
  2 teaspoons Vanilla
  1 tablespoon Emeril's Original Essence
  2 teaspoons Texas Pete
  1/4 cup Sugar
  2 slices Bread day old
  2 small cloves Garlic minced
  1 cup Shrimp whole, cooked

Mix grits, water, half and half, salt and pepper. When mixture comes to a boil, add 2 pinches of baking soda and cook for appoximately 5 minutes. Grits should be slightly loose. Toast bread and cut up into small pieces. In a small pot, mix tomatoes, sugar, vanilla, bread, Emeril's, garlic and Texas Pete. Cook until heated then add shrimp. Fold mixture into grits and pour into 2 quart casserole dish thats been lightly oiled with olive oil. Bake at 325 degrees for 35 minutes. Let cool for 5 minutes then garnish with a whole cooked shrimp, tomato rose and rosemary or parley and serve. Serves 6-8.

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