Welcome to the Home of Adluh Flour, where quality products have been milled since 1900. Located in the Historic Congaree Vista, our blinking neon sign has become a cultural icon for the City of Columbia. We invite you to explore the traditions of Allen Brothers Milling Company and learn more about the products we proudly produce.
| Cheese Shrimp & Grits |
| 1 pound Adluh Stone-ground White Grits
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| 1 stick Butter
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| 3 quarts Water
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| 1 1/2 cups Heavy Cream
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| 2 cups Sharp Cheddar Cheese shredded
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| 1 cup Chicken Broth
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| to taste Hot Sauce
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Add grits to water, heavy cream and chicken broth. Bring to a boil, stirring often. Add butter and simmer on low until grits are done (1/2 to 1 1/2 hours). Add cheese and hot sauce. Saute shrimp in olive oil and Old Bay and pour on top.
Oven Method - Put grits in a steam pan. Add water, butter and chicken stock. Place in 350 degree oven, uncovered, for 40 minutes. Take out and mash any lumps with a spoon. Add cheese and heavy cream. Add sea salt and hot sauce to taste.
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