Add sugar, cinnamon and nutmeg to dry biscuit mix and stir to blend. Add vanilla extract to liquid, and then add to dry mix, and mix until all dry ingredients are wet. If you do not want to cut biscuits, use 1 cup water/milk, spread into greased or sprayed pan or baking dish, sprinkle the top with sugar and bake at 450 degrees until golden brown (approximately 12-15 minutes), remove from oven, brush with melted margarine or butter and cut into squares. For drop biscuits, use 2/3 cup water/milk, drop by tablespoon onto greased or sprayed pan, and follow above baking instructions. For cut biscuits, use 1/2 cup water/milk, pour batter onto well-floured surface and knead several times forming a ball. Flour top of ball and roll out to 3/4 inch thickness with rolling pin, glass, or hands. Cut with floured biscuit cutter, place on greased or sprayed baking pan, and follow above baking instructions. Yield: 19 2" biscuits.
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