Pumpkin Corn Muffins

  2 1/2 cups Adluh Complete Cornbread/Muffin Mix
  2 Eggs large
  1 1/4 cups Canned Pumpkin
  1/3 cup Milk
  1/4 cup Vegetable Oil

Preheat oven to 375 degrees. Grease or paper-line 12 muffin cups. Beat eggs, pumpkin, milk and vegetable oil in medium bowl until combined. Thoroughly mix in muffin mix. Spoon batter into prepared muffin tins. Bake for 25-30 minutes or until wooden pick inserted in center comes out clean. Serve warm. Makes 12 muffins.