Lobster Grits with Melange of Creole Seafood |
6 large Scallops |
12 Crayfish Tails cooked |
1/4 cup Red Pepper diced |
6 Chives (for garnish) whole |
1/4 cup Yellow Onion diced |
3 cups Heavy Cream |
4 tablespoons Sweet Butter |
2 tablespoons Dry Sherry |
2 cups Water |
1 large Tomato |
12 large Shrimp peeled and deveined |
5 Parsnips |
2 - 5 oz Lobster Tails shells removed, diced |
1/4 cup Green Pepper diced |
1/2 cup Tasso Ham diced |
2 tablespoons Green Onion diced |
1 tablespoon Lobster Base |
2 cups Adluh Stone-ground White Grits |
to taste Salt and Pepper |
1/2 pound Lump Crab |
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