Savory Biscuits, large yield

  6 cups Adluh Biscuit Mix with Yellow Flakes
  1 1/2 Tbs Italian Seasoning
  1 1/2 cups Sharp Cheddar Cheese shredded
  1/2 cup Parmesan Cheese shredded
  1 1/2 - 3 cups Water May also use milk

Add Italian seasoning and shredded cheeses to dry biscuit mix. Stir to blend. Add liquid and mix until all dry ingredients are wet. For loaf: use 3 cups liquid, spread mixture into greased or sprayed baking dish. Bake at 450 degrees for 12-15 minutes until golden brown. Remove from oven and brush with melted butter or margarine. Cut into squares. For drop biscuits: use 2 cups liquid, drop mixture by tablespoon onto greased or sprayed pan and follow above baking directions. For cut biscuits: use 1 1/2 cups liquid, pour batter on well-floured surface and knead several times forming a ball. Flour top of ball and roll out to 3/4 inch thick. Cut with floured biscuit cutter, place on greased or sprayed baking pan and follow same baking directions. Yield: 42 2" biscuits.