Oil Pastry Crust

  1 1/4 cups Adluh Plain Flour
  1/2 tsp Salt
  5 Tbl Canola Oil
  3 Tbl Water very cold

 
Combine water and oil. Add all at once to flour and stir until all goes into a ball - wrap and chill for several hours (will keep for several days in fridge). Roll between two pieces of wax paper. Remove top sheet and flip the pastry over and into a pie plate. Peel bottom paper off after you have formed the crust to the pie plate.