Pasta

  1/2 cup Water
  1 teaspoon Salt
  1 tablespoon Olive Oil
  5 Eggs
  5 cups Adluh Self-rising Flour

 
Mix all ingredients until blended and it forms a large ball that is still a little bit tacky. Wrap the ball air tight in plastic wrap and let it rest for 30 minutes. Sprinkle flour on the counter or cutting board. Using a pasta roller or rolling pin, roll half the dough until it’s less than 1/8 inch thick. Cut into the desired pasta: spaghetti, fettuccine, etc. Do the same to the other half of the dough. Boil the pasta for 5-7 minutes and top with your favorite sauce or sautéed vegetables.