Savory Biscuits, small yield

  1 Tbl Parmesan Cheese shredded
  3/8 cup Sharp Cheddar Cheese shredded
  1 1/4 tsp Italian Seasoning
  1/3 - 3/4 cup Water May also use milk
  1 1/2 cups Adluh Biscuit Mix with Yellow Flakes

 
Add Italian seasoning and shredded cheeses to dry biscuit mix. Stir to blend. Add liquid and mix until all dry ingredients are wet. For loaf: use 3/4 cup liquid, spread mixture into greased or sprayed baking dish. Bake at 450 degrees for 12-15 minutes until golden brown. Remove from oven and brush with melted butter or margarine. Cut into squares. For drop biscuits: use 1/2 cup liquid, drop mixture by tablespoon onto greased or sprayed pan and follow above baking directions. For cut biscuits: use 1/3 cup liquid, pour batter on well-floured surface and knead several times forming a ball. Flour top of ball and roll out to 3/4 inch thick. Cut with floured biscuit cutter, place on greased or sprayed baking pan and follow same baking directions. Yield: 10 2" biscuits